2015 was a fantastic year at Tipple Tails – developing new recipes, meeting new customers, continuing to develop relationships with current customers, travelling the UK meeting friends old and new at food festivals and shows. December particularly was a flurry of Christmas fairs, samplings and packing up fruit cakes to post around the UK to hopefully put a smile on peoples’ faces when they opened their Tipple Tails package!
I don’t know what made me think January would be a quieter month!
As in just less than a week I will be heading down to London to exhibit at Top Drawer London. I’m really excited to have been invited to be part of the new Food Emporium alongside some other gorgeous artisan food and drink brands. Top Drawer has always been synonymous with top quality products and innovative design so it is truly a pleasure to be exhibiting at such a show and I am relishing the opportunity of introducing the family of Tipple Tail cakes to a new audience.
So – welcome 2016 – here’s to another exciting year of sharing my Tipple Tails story and cakes with more people!
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