Ginger Tingle Fruit Cake from Tipple Tails

Ginger Tingle

(6 customer reviews)

£18.50

WITH LOTS OF TINGLE! A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.

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Ginger Tingle Fruit Cake Starring Stem Ginger & Walnuts

A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.

Winner of 2 Gold Stars in the Guild of Fine Food Great Taste Awards.

Handcrafted with love and care, each fruit cake comes wrapped in biodegradable cellophane, hand tied with bakers twine and packaged in its own gorgeous tin which can be used over and over again for all sorts of things, especially for a Tipple Tails refill!

Ginger

Did you know that ginger is a flowering plant with tall, narrow leaves and yellow flowers? The fiery spice with a distinctive, lemony aroma comes from the root of the plant. Originally from China, the plant spread to the Spice Islands and from there to India and Europe. Apart from giving our food a mouth-warming, delicious tingle, ginger spice is well known for its anti-inflammatory properties and is often recommended to ease queasiness and soothe the joints.

Walnuts

Complementing the fiery ginger are creamy walnuts. Dating back to 7000BC, walnuts are the oldest tree food known to man. The walnut was known as the 'Royal Nut' as it was often reserved for royalty. The clever walnut tree oozes chemicals into the soil which stops other plants from growing near it.

Ginger tingle fruit cake
Ginger and Walnut in fruit cake
Ginger tingle delicious fruit cake

Fruit Cake and Cheese

Why not try a soft, luxurious, creamy blue-veined cheese with the Ginger Tingle? We love the mellow Yorkshire Blue with a peppery finish, or the sweet and nutty Stichelton from Nottinghamshire.

INGREDIENTS: Ginger Tingle Fruit Cake

Currants 16% (Veg Oil), Free Range Eggs, Boozy Infusion Jamaica Ginger Cake Liqueur 11% (18.8% vol), Wheat Flour, Soft Dark Brown Sugar, Butter 9% (Milk, Salt), Stem Ginger 8% (Stem Ginger, Water, Sugar), Sultanas 8% (Veg Oil), Walnuts 4%, Raisins 4% (Veg Oil), Mixed peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Ground Ginger, Lemon Juice

MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED

Suitable for Vegetarians

To keep the cake at its best, please store it in the tin in a cool, dry place, away from direct sunlight.

Typical Nutritional Values per 100g

Energy 1390kj/331kcal | Fat 13.1g | of which saturates 5.4g | Carbohydrates 48.3g | of which sugars 40.3g |Fibre 1.4g | Protein 4.5g | Salt 0.3g

Shipping Information

Weight 0.454 kg
Dimensions 13 × 13 × 10 cm

6 reviews for Ginger Tingle

  1. Anna –

    I really enjoyed this delicious moist fruit cake with a fiery hit of ginger. Ginger is one of my favourite flavours and this cake is packed with big juicy pieces. Was meant to share but had to eat it all myself.
    Thank you

    • Jane –

      Hi Anna, praise indeed from a fellow food producer – your Ginger Chocolate is lovely and punchy too 🙂 – thank you. Glad you enjoyed it, and don’t blame you for keeping it all to yourself! x

  2. David Towse –

    I got one of these from Jane for my Father-in-Law who is a cake lover and has notoriously high standards. His exact words were ‘wow, it was absolutely delicious, a PROPER cake’.

    Jane – wishing you all the success in the world with these incredible cakes and gorgeous packaging.

    x

    • Jane –

      Thank you David! I love it when I hear how much Tipple Tails fruit cakes are being enjoyed! It was brilliant to meet you at the weekend – wishing you all the success in the world with your new venture too. Keep in touch x

  3. sj –

    We had a delicious Ginger Tingle cake sent to my mother as her birthday cake , she loves ginger , and certainly wasn’t disappointed ! Superbly gingery , moist and bursting with flavour ! The presentation was delightful , and the pretty tin a lovely touch . Thank you Jane for making my mothers birthday just that little more special !

    • Jane –

      Thank you Sarah Jane! I hope that your sister and her family enjoy their fruit cake gift as much too! x

  4. Emma –

    A hot May day in the garden……and guess what!? Your Ginger Tingle fruit cake is STILL wonderful. Outside, all sharing cake and coffee and the tingle is superb – your creation really suits a sunny day as well as a chilly midwinter day. A truly great cake!!! – which came to us in a birthday hamper from the super Urban Pantry delicatessen in Sheffield. Thank you Jane!

    • Jane –

      That sounds fab Emma – a perfect afternoon tea time treat! Thank you x

  5. Emma –

    Wonderful! This Ginger Tingle cake is truly wonderful, superbly gingery and moist – packed with fruit, flavour, and a reminder of how good fruit cake should be. The aroma tempts you from the first moment! We first tried your Ginger Tingle cake via a birthday hamper sent from the award-winning Urban Pantry hampers in Sheffield, two award-winning Sheffield food specialists made it a very special birthday! We’ll keep coming back for this cake but will deffo try the Cherry cake as well. Thank you for making Proper Good Cakes!!!!

    • Jane –

      Wow! Lovely to hear how much you enjoyed your Ginger Tingle fruit cake! You can’t beat a good fruit cake! Thank you for your kind words x

  6. Alison Miller –

    Bought one of these Ginger Tingle cakes last Christmas, it was absolutely stunning. Will be buying one again this year for myself and presents for friends and family.

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