Cinnamon Pippin Refill

(2 customer reviews)


Refill your Tipple Tails tin with a Cinnamon Pippin fruit cake for a tea time treat!

A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.

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Cinnamon Pippin Fruit Cake With Apple & Hazelnuts

A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.
Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.


Cinnamon is made by cutting the stems of the Cinnamomum tree. The inner bark is then extracted and the woody parts removed from it. When it dries, it forms strips that curl into rolls – cinnamon sticks! The sticks are ground to form cinnamon powder.


Cinnamon Pippin fruit cake takes its name from the numerous apple varieties which carry the name with the best known probably the Cox’s Orange Pippin; Yorkshire varieties include Ribston, Sharlstone and Greenup’s; and from Derbyshire the Beeley and the Belledge Pippin.

Cinnamon pippin slices
Cinnamon spice
Cinnamon Pippin Cake

Pair made in heaven!

Classic Chai tea with cinnamon and ginger work in harmony with the cinnamon, apple and hazelnuts in the fruit cake for an autumnal 'hug'. It has quite a malty flavour and takes milk well. Brew light for 2 mins if drinking without milk or 3-5 mins if drinking with milk.

INGREDIENTS: Cinnamon Pippin Fruit Cake

Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice


Suitable for Vegetarians

To keep the cake at its best, please store in the tin in a cool, dry place, away from direct sunlight

Typical Nutritional Values per 100g

Energy 1413kj/336kcal | Fat 13.6g | of which saturates 5.3g | Carbohydrates 48.1g | of which sugars 39.2g | Fibre 1.6g | Protein 4.8g | Salt 0.3g

Weight 0.454 kg
Dimensions 13 × 13 × 10 cm

2 reviews for Cinnamon Pippin Refill

  1. Roz Stone (verified owner)

    I discovered this cake a couple of years ago at a Fabulous Places Xmas market at the Round House in Derby, I loved it so much I bought another the following year. Sadly this year there can’t be the usual Xmas markets so I have decided to order one online. A nice little treat to look forward to! These really are lovely cakes!

    • Jane

      Hi Roz, thank you so much for your lovely words! We are all missing Debs lovely Christmas Market at the Roundhouse. Don’t forget she has moved the market online this year so you do still have a chance to shop with the fabulous small businesses that would have had stalls there! x

  2. Eszter

    I came across this cake when buying ice cream at Our Cow Molly in Dungworth. The tin drew me in, and having read the ingredients, I anticipated a delicious cake! What really sold it to me was the liqueur infusion. I’m glad to report, that I wasn’t disappointed, the cake really delivers, it is very delicious and the liqueur is a fantastic addition!

    • Jane

      Thank you Eszter! Great to hear how much you enjoyed the cake. How about trying it with a piece of cheese for a special treat? (if there is any left 😉
      You’ll have to try the others now … x

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